Welcome to My Kitchen Journal

Every recipe has a story.

Here I share the traditions I grew up with in Hungary, the recipes I now cook for my family in Canada, helpful kitchen tips, baking techniques, home inspiration, and behind-the-scenes moments from everyday life.

From preserving vegetables and baking fresh sourdough bread to creating cozy family meals, this is where I share everything that doesn't fit into a recipe card.

I hope these stories inspire you to slow down, cook from scratch, and create beautiful memories around your own table.

Welcome to my kitchen!

❤️ Anita

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Forkful of Hungarian rakott zöldbab with yellow wax beans, ground beef and rice.

Hungarian Layered Yellow Wax Bean Casserole – Rakott Zöldbab 🇭🇺

Hungarian creamy yellow wax bean soup with potatoes, carrots and parsley root served in a bowl.

Hungarian Creamy Green Bean Soup – Tejfölös Zöldbableves

Slice of Hungarian plum braided pastry showing fresh cinnamon plum filling

Hungarian Plum Braided Pastry – Szilvás Kígyórétes

Hungarian Layered Yellow Wax Bean Casserole – Rakott Zöldbab 🇭🇺

Hungarian Rakott Zöldbab is a cozy layered casserole made with tender yellow wax beans, paprika-seasoned ground beef, rice, sour cream and plenty of golden melted cheese. 🇭🇺❤️ A comforting family meal that tastes even better the next day!

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2 days ago7 min read

Hungarian Creamy Green Bean Soup – Tejfölös Zöldbableves

A comforting Hungarian classic made with fresh yellow wax beans, potatoes, root vegetables, paprika and sour cream. This creamy Zöldbableves is simple, hearty and full of traditional Hungarian flavor.🥣

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3 days ago6 min read

Close-up of Hungarian egg lecsó with peppers, tomatoes, eggs and sliced virsli.

Hungarian Lecsó with Eggs

A classic Hungarian summer favorite made with fresh peppers, ripe tomatoes, onions and paprika. 🇭🇺🌶️ My family-style lecsó is smoky, juicy and simple, with eggs and virsli added for my favorite comforting version. Serve it with plenty of fresh bread to soak up every last drop! ❤️

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4 days ago5 min read

Traditional Hungarian egg soup (tojásleves) with whole eggs, paprika broth and fresh parsley in a gray bowl.

Hungarian Egg Soup (Tojásleves) – Simple Hungarian Comfort Food

Traditional Hungarian Tojásleves (Egg Soup) is a simple, budget-friendly comfort food made with caraway, paprika, onion, garlic and eggs. Ready in about 25 minutes, this nostalgic Hungarian soup proves that the simplest ingredients can make the most comforting meals. 🇭🇺🍲

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6 days ago6 min read

Homemade Hungarian császárzsemle Kaiser rolls freshly baked on a wooden board.

Homemade Császárzsemle – Hungarian Kaiser Rolls Recipe FromMyHungarianKitchen

Homemade Hungarian császárzsemle with a beautifully golden crust and soft, fluffy center. These hand-shaped Kaiser rolls are easier to make than they look and perfect for breakfast or sandwiches.

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7 days ago4 min read

Hungarian Egg Spread – Tojáskrém

Creamy, fresh and full of flavor, this Hungarian Egg Spread (Tojáskrém) is made with hard-boiled eggs, mayonnaise, sour cream, mustard, red onion and fresh herbs. Serve it generously on crusty bread with fresh tomatoes and peppers for a simple Hungarian breakfast, lunch or snack. 🇭🇺❤️

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Sep 35 min read

Traditional Hungarian tarhonyás hús made with chicken and toasted egg barley, served with sliced pickles.

Hungarian Tarhonyás Hús – Meat Stew with Toasted Egg Barley

Classic Hungarian tarhonyás hús made with tender chicken, toasted egg barley, onions and paprika. 🇭🇺❤️ A simple, budget-friendly one-pot meal that’s filling, comforting and perfect for an easy family dinner.

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Sep 35 min read

Hungarian Bakonyi chicken breast with mushrooms in creamy paprika sauce served over fusilli pasta.

Hungarian Bakonyi Chicken – Creamy Paprika Mushroom Chicken

Tender chicken breast, mushrooms, Hungarian paprika and sour cream come together in this creamy Bakonyi chicken. 🇭🇺 A cozy Hungarian comfort-food classic that’s easy enough for a weekday dinner and delicious served with pasta, nokedli, tarhonya, rice or mashed potatoes.

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Sep 35 min read

Easy homemade Hungarian farmer cheese strudel served with powdered sugar

Easy Hungarian Farmer Cheese Rétes – Túrós Rétes

Easy Hungarian Túrós Rétes made with flaky phyllo dough and a creamy, lemony farmer cheese filling. 🇭🇺 This quick version takes only about 10 minutes of hands-on preparation and can be made classic or with delicious sour cherries. Perfect for busy weekdays, weekend baking, or with a cup of coffee. ❤️

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Sep 26 min read

Bowl of Hungarian tarragon potato soup made with potatoes, carrots, paprika, sour cream and tarragon.

Hungarian Tarragon Potato Soup (Tárkonyos Krumplileves)

A comforting Hungarian tarragon potato soup made with tender potatoes, root vegetables, paprika and sour cream. Finished with tarragon vinegar for a deliciously creamy, slightly tangy flavor, this simple homemade soup is perfect for any season.

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Aug 284 min read

Hungarian Stíriai metélt baked cottage cheese noodles dusted with powdered sugar on a patterned plate.

Stíriai Metélt – Hungarian Baked Cottage Cheese Noodles

Stíriai metélt is a traditional Hungarian favorite made with homemade túró noodles baked in a light, creamy lemon and vanilla filling until beautifully golden. Soft, comforting, and finished with powdered sugar, this old-fashioned Hungarian recipe is pure nostalgia in every bite.

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Aug 255 min read

Traditional Hungarian körözött cottage cheese spread served on fresh bread with homemade bread in the background.

Hungarian Körözött – Traditional Hungarian Cottage Cheese Spread

Körözött is a classic Hungarian cottage cheese spread flavored with paprika, onion and caraway. Creamy, savory and ready in minutes, it’s a simple childhood breakfast favorite that tastes best spread generously on fresh bread. 🇭🇺❤️

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Aug 224 min read

Homemade Hungarian water rolls, or vizes zsemle, freshly baked until golden brown on a parchment-lined baking tray.

Hungarian Water Rolls – Vizes Zsemle

These traditional Hungarian water rolls, or vizes zsemle, have a beautifully golden, slightly crisp crust and a soft, fluffy center. Made with just a few simple ingredients, they bring the taste of a Hungarian bakery straight to your kitchen.

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Aug 114 min read

Golden homemade cheeseburger bomb brushed with garlic butter and sprinkled with fresh parsley.

Homemade Cheeseburger Bombs with Garlic Butter 🍔🧀

Soft homemade buns filled with seasoned ground beef and melted cheese, baked until golden and brushed with garlic butter. These cheeseburger bombs are the ultimate homemade comfort food.

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Aug 115 min read

Close-up of fluffy Hungarian rizskoch showing the soft baked rice pudding texture with fruit preserves.

Hungarian Baked Rice Pudding – Rizskoch (Rizsfelfújt)

Traditional Hungarian rizskoch, or rizsfelfújt, is a light and fluffy baked rice pudding flavored with vanilla and lemon and served with powdered sugar and apricot jam.

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Aug 114 min read

Traditional Hungarian kakaós csiga chocolate rolls dusted with powdered sugar.

Hungarian Chocolate Rolls – Kakaós Csiga

Learn how to make traditional Hungarian kakaós csiga — soft, fluffy chocolate rolls filled with cocoa and sugar. A classic Hungarian bakery favourite that's surprisingly easy to make at home.

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Aug 114 min read

Hungarian farmer’s cheese pastry with powdered sugar served beside a frothy coffee.

Soft Hungarian Farmer’s Cheese Pastries – Túrós Párnácskák

Soft, fluffy Hungarian farmer’s cheese pastries filled with sweet túró, vanilla and fresh lemon zest. These golden homemade pastries are perfect with coffee and easier to make than they look! 🤍

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Aug 94 min read

Basket of homemade Hungarian no-rise kifli wrapped in a red kitchen towel. Fresh golden crescent rolls ready for breakfast.

No-Rise Hungarian Kifli – Quick & Easy Crescent Rolls

Fresh homemade Hungarian kifli without hours of waiting! These quick crescent rolls are soft inside, golden outside, and require no traditional proofing time.

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Aug 95 min read

Hand picking up a freshly baked Hungarian cheese pogácsa from a pile of golden homemade savory pastries.

5-Minute Hungarian Cheese Pogácsa (No Rising Required!)

Soft, buttery Hungarian Cheese Pogácsa made without waiting for the dough to rise! These fluffy savory biscuits are packed with cheese, ready in minutes, and perfect for parties, soups, or afternoon snacks.

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Aug 74 min read

Smoky pulled chicken with black beans and pinto beans served in a cast-iron skillet with fresh crusty bread.

Smoky Pulled Chicken with Beans (The Secret Ingredient Is Coffee!)

This smoky pulled chicken with beans is a hearty one-pot meal featuring tender shredded chicken, rich tomato sauce, and a secret ingredient—coffee—that adds incredible depth of flavor without tasting like coffee. Perfect for busy weeknights or cozy family dinners.

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Aug 74 min read