Quick and Delicious Honey Mustard Chicken with Parsley Rice Recipe

Honey Mustard Chicken with parsley Rice

If you love quick and flavorful meals, this Honey Mustard Chicken with Parsley Rice recipe is a game-changer! With just a handful of ingredients, you can whip up a creamy, tangy, and slightly sweet chicken dish that pairs perfectly with aromatic parsley rice.

This recipe is perfect for busy weeknights or when you want something comforting and satisfying without spending hours in the kitchen. Let’s dive into how to make this simple yet impressive meal that’s sure to please everyone at the table!

Ingredients (Serves 2–3):

For the Honey Mustard Chicken:

• 30 ml oil

• 1 onion, sliced

• 500 g chicken breast, cut into 2–3 cm cubes

• Salt and pepper, to taste

• 1 tbsp honey

• 2 tsp mustard

• 2–3 tbsp Worcestershire sauce

• 400 ml heavy cream

• 70 g cold butter

For the Parsley Rice:

• 200 g rice

• Salt, to taste

• 1 bunch fresh parsley, chopped

Instructions For the Honey Mustard Chicken:

1. Heat the oil in a large skillet over high heat. Add the sliced onion and sauté for 2–3 minutes until softened.

2. Add the cubed chicken breast to the pan, season with salt and pepper, and cook for a few minutes until the chicken starts to brown.

3. Stir in the honey, mustard, and Worcestershire sauce. Mix well to coat the chicken evenly.

4. Pour in the heavy cream and bring the mixture to a gentle boil. Let it simmer for 1–2 minutes until the sauce starts to thicken.

5. Add the cold butter to the pan and stir until it melts into the sauce. Turn off the heat.

For the Parsley Rice:

1. Cook the rice in a pot of boiling, lightly salted water until tender. Drain any excess water.

2. Mix the cooked rice with chopped parsley and fluff with a fork to combine.

Serve:

Plate the honey mustard chicken alongside the parsley rice and serve immediately.

Why You’ll Love This Honey Mustard Chicken with Rice recipe:

• Quick and Easy: This recipe takes less than 30 minutes from start to finish, making it perfect for busy schedules.

• Balanced Flavors: The combination of tangy mustard, sweet honey, and creamy sauce creates a perfectly balanced dish.

• Family-Friendly: It’s a crowd-pleaser that even picky eaters will enjoy.

• Versatile: Serve it with parsley rice or try it with mashed potatoes, roasted veggies, or a fresh salad for variety.

This Honey Mustard Chicken with Parsley Rice recipe is the perfect balance of simplicity and flavor. With its creamy, tangy sauce and fragrant parsley rice, it’s a comforting dish that’s easy to make yet feels fancy enough for any occasion.

Try it for dinner this week and let us know how it turns out! Share your feedback in the comments or tag us on social media with your creations. Don’t forget to save this recipe for those nights when you need something quick, delicious, and satisfying. Enjoy!