Soft Hungarian Braided Sweet Bread (Foszlós Kalács)

Traditional Hungarian Sweet Bread — Light, Fluffy, and Beautifully Braided

There is something incredibly comforting about this Soft Hungarian Braided Sweet Bread, known in Hungary as foszlós kalács. This beautiful, airy sweet bread was always part of our Sundays and holidays. It’s soft, lightly sweet, enriched with butter and egg yolks, and braided the traditional Hungarian way — háromas fonás, a simple three-strand braid.

With just a few ingredients, you can create a tender, warm loaf that fills your home with the scent of sweet yeast dough and lemon zest. This recipe is perfect for beginners, easy to follow, and works beautifully whether you make mini braided buns or one large festive kalács.

Soft Hungarian Braided Sweet Bread — freshly baked and golden.

⭐ Ingredients of the Soft Hungarian Braided Sweet Bread (Makes ~12 Mini Kalács or 1 Large Loaf)

• 400 g all-purpose flour

• pinch of salt

• zest of ½ untreated lemon

• 60 g sugar

• 200 ml lukewarm milk

• 25 g fresh yeast

• 80 g butter (or margarine)

• 2 egg yolks

  
  

For brushing:

• 1 egg yolk + 1 tsp milk

  
  

⭐ Preparation

1. Activate the Yeast

Mix 1 tablespoon of sugar into the lukewarm milk. Crumble in the yeast and let it sit for about 10 minutes, until foamy.

2. Prepare the Dough

In a large bowl, mix the flour, salt, remaining sugar, and lemon zest. Add the butter and crumble it into the flour mixture. Add the egg yolks, then pour in the foamy yeast mixture. Knead into a soft, silky dough. If it’s too sticky, add a little flour; if it’s too firm, add a splash of warm milk.

Cover the dough and let it rise until doubled (about 30 minutes).

3. Shape the Mini Braids

Divide the dough into 12 equal pieces. Each piece should be divided again into 3 small parts. Roll each part into a thin rope (pencil thickness), then braid into mini kalács.

4. Second Rise

Place the small braids onto a lined baking tray and let them rest for 10–15 minutes.

5. Brush and Bake

Brush the tops with the egg yolk + milk mixture. Bake in a preheated 170°C (fan) oven for 14–15 minutes, or until beautifully golden.

⭐ Tips

• You can make one large kalács instead of mini buns. Simply braid 3 large ropes, let it rise for 10 minutes, then bake at 160°C.

• Baking time for the large loaf is roughly double.

• Freeze leftover egg whites — perfect for meringues or other desserts.

  
  

A warm slice of Hungarian Sweet Bread with morning coffee.

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🌟 The Joy of Baking Together

Baking is not just about creating delicious treats; it's about sharing joy and love with those around us. When you make this foszlós kalács, you're not just following a recipe. You're creating memories!

Imagine the smiles on your loved ones' faces as they enjoy warm slices of this sweet bread. The aroma wafting through your home will bring everyone together. It’s a wonderful way to bond, especially during family gatherings or cozy weekends.

🌼 A Tradition Worth Keeping

This recipe is steeped in tradition. Each time you make it, you’re honoring the rich culinary history of Hungary. It's a beautiful way to connect with your roots or simply enjoy a taste of something new.

Feel free to experiment! Add your favorite spices or toppings. Perhaps a sprinkle of cinnamon or a drizzle of honey? The possibilities are endless!

🍞 Baking for All Occasions

Whether it's a festive holiday or a simple Sunday brunch, this sweet bread fits perfectly into any occasion. Serve it with coffee, tea, or even as a dessert.

You can also gift it to friends or neighbors. A homemade loaf is a heartfelt gesture that shows you care. Plus, who wouldn’t love receiving a warm, fluffy kalács?

🌟 Final Thoughts

As you embark on this baking journey, remember to have fun! Enjoy the process, and don’t stress about perfection. Each loaf is a reflection of your love and creativity.

So, roll up your sleeves, gather your ingredients, and let’s create something beautiful together! Happy baking!