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Welcome to My Kitchen Journal
Every recipe has a story.
Here I share the traditions I grew up with in Hungary, the recipes I now cook for my family in Canada, helpful kitchen tips, baking techniques, home inspiration, and behind-the-scenes moments from everyday life.
From preserving vegetables and baking fresh sourdough bread to creating cozy family meals, this is where I share everything that doesn't fit into a recipe card.
I hope these stories inspire you to slow down, cook from scratch, and create beautiful memories around your own table.
Welcome to my kitchen!
❤️ Anita
Hungarian Layered Yellow Wax Bean Casserole – Rakott Zöldbab 🇭🇺
Hungarian Rakott Zöldbab is a cozy layered casserole made with tender yellow wax beans, paprika-seasoned ground beef, rice, sour cream and plenty of golden melted cheese. 🇭🇺❤️ A comforting family meal that tastes even better the next day!
artisanistshop
2 days ago7 min read
Hungarian Creamy Green Bean Soup – Tejfölös Zöldbableves
A comforting Hungarian classic made with fresh yellow wax beans, potatoes, root vegetables, paprika and sour cream. This creamy Zöldbableves is simple, hearty and full of traditional Hungarian flavor.🥣
artisanistshop
3 days ago6 min read
Traditional Hungarian Lángos – Fried Bread with Sour Cream & Cheese
Lángos is one of Hungary’s most beloved street foods – a golden, crispy fried bread with a wonderfully soft and fluffy center. Traditionally brushed with garlic and topped with sour cream and plenty of grated cheese, it’s the taste of Hungarian summers, markets and childhood memories in every bite. 🇭🇺❤️
artisanistshop
4 days ago6 min read
Hungarian Lecsó with Eggs
A classic Hungarian summer favorite made with fresh peppers, ripe tomatoes, onions and paprika. 🇭🇺🌶️ My family-style lecsó is smoky, juicy and simple, with eggs and virsli added for my favorite comforting version. Serve it with plenty of fresh bread to soak up every last drop! ❤️
artisanistshop
4 days ago5 min read
Gyökérkenyér – Easy No-Knead Hungarian Twisted Bread
This Hungarian gyökérkenyér is one of those breads that looks impressive but is surprisingly simple to make. With a beautifully crisp golden crust, soft airy center, and its signature rustic twisted shape, it’s perfect for sandwiches, breakfast, or simply torn apart and enjoyed fresh from the oven. 🇭🇺🥖
artisanistshop
5 days ago6 min read
Hungarian Egg Soup (Tojásleves) – Simple Hungarian Comfort Food
Traditional Hungarian Tojásleves (Egg Soup) is a simple, budget-friendly comfort food made with caraway, paprika, onion, garlic and eggs. Ready in about 25 minutes, this nostalgic Hungarian soup proves that the simplest ingredients can make the most comforting meals. 🇭🇺🍲
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6 days ago6 min read
Hungarian Egg Spread – Tojáskrém
Creamy, fresh and full of flavor, this Hungarian Egg Spread (Tojáskrém) is made with hard-boiled eggs, mayonnaise, sour cream, mustard, red onion and fresh herbs. Serve it generously on crusty bread with fresh tomatoes and peppers for a simple Hungarian breakfast, lunch or snack. 🇭🇺❤️
artisanistshop
Sep 35 min read
Hungarian Tarhonyás Hús – Meat Stew with Toasted Egg Barley
Classic Hungarian tarhonyás hús made with tender chicken, toasted egg barley, onions and paprika. 🇭🇺❤️ A simple, budget-friendly one-pot meal that’s filling, comforting and perfect for an easy family dinner.
artisanistshop
Sep 35 min read
Hungarian Bakonyi Chicken – Creamy Paprika Mushroom Chicken
Tender chicken breast, mushrooms, Hungarian paprika and sour cream come together in this creamy Bakonyi chicken. 🇭🇺 A cozy Hungarian comfort-food classic that’s easy enough for a weekday dinner and delicious served with pasta, nokedli, tarhonya, rice or mashed potatoes.
artisanistshop
Sep 35 min read
Easy Hungarian Farmer Cheese Rétes – Túrós Rétes
Easy Hungarian Túrós Rétes made with flaky phyllo dough and a creamy, lemony farmer cheese filling. 🇭🇺 This quick version takes only about 10 minutes of hands-on preparation and can be made classic or with delicious sour cherries. Perfect for busy weekdays, weekend baking, or with a cup of coffee. ❤️
artisanistshop
Sep 26 min read
Hungarian Tarragon Potato Soup (Tárkonyos Krumplileves)
A comforting Hungarian tarragon potato soup made with tender potatoes, root vegetables, paprika and sour cream. Finished with tarragon vinegar for a deliciously creamy, slightly tangy flavor, this simple homemade soup is perfect for any season.
artisanistshop
Aug 284 min read
Stíriai Metélt – Hungarian Baked Cottage Cheese Noodles
Stíriai metélt is a traditional Hungarian favorite made with homemade túró noodles baked in a light, creamy lemon and vanilla filling until beautifully golden. Soft, comforting, and finished with powdered sugar, this old-fashioned Hungarian recipe is pure nostalgia in every bite.
artisanistshop
Aug 255 min read
Hungarian Körözött – Traditional Hungarian Cottage Cheese Spread
Körözött is a classic Hungarian cottage cheese spread flavored with paprika, onion and caraway. Creamy, savory and ready in minutes, it’s a simple childhood breakfast favorite that tastes best spread generously on fresh bread. 🇭🇺❤️
artisanistshop
Aug 224 min read
Soft Cinnamon Braided Buns
These soft cinnamon braided buns are fluffy, buttery and filled with irresistible brown sugar and cinnamon. Twisted into beautiful bakery-style knots and baked until golden, they’re the perfect homemade treat for breakfast, brunch or afternoon coffee. ❤️
artisanistshop
Aug 226 min read
My Family’s Homemade Sourdough Bread
My homemade sourdough bread has a beautifully crisp golden crust and soft, airy center. Made with a few simple ingredients and plenty of patience, this family favorite brings the wonderful smell and taste of fresh bread straight to your kitchen. 🍞❤️
artisanistshop
Aug 205 min read
Homemade Hungarian Sandwich Pockets – Soft, Golden & Perfect for Filling
Soft, golden and perfectly fluffy, these homemade Hungarian sandwich pockets are made for filling! 🥪Load them with salami, cheese, fresh vegetables or your favourite sandwich ingredients for an easy homemade breakfast or lunch.
artisanistshop
Aug 175 min read
Hungarian Water Rolls – Vizes Zsemle
These traditional Hungarian water rolls, or vizes zsemle, have a beautifully golden, slightly crisp crust and a soft, fluffy center. Made with just a few simple ingredients, they bring the taste of a Hungarian bakery straight to your kitchen.
artisanistshop
Aug 114 min read
Homemade Cheeseburger Bombs with Garlic Butter 🍔🧀
Soft homemade buns filled with seasoned ground beef and melted cheese, baked until golden and brushed with garlic butter. These cheeseburger bombs are the ultimate homemade comfort food.
artisanistshop
Aug 115 min read
Hungarian Baked Rice Pudding – Rizskoch (Rizsfelfújt)
Traditional Hungarian rizskoch, or rizsfelfújt, is a light and fluffy baked rice pudding flavored with vanilla and lemon and served with powdered sugar and apricot jam.
artisanistshop
Aug 114 min read
Hungarian Chocolate Rolls – Kakaós Csiga
Learn how to make traditional Hungarian kakaós csiga — soft, fluffy chocolate rolls filled with cocoa and sugar. A classic Hungarian bakery favourite that's surprisingly easy to make at home.
artisanistshop
Aug 114 min read
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