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Welcome to My Kitchen Journal
Every recipe has a story.
Here I share the traditions I grew up with in Hungary, the recipes I now cook for my family in Canada, helpful kitchen tips, baking techniques, home inspiration, and behind-the-scenes moments from everyday life.
From preserving vegetables and baking fresh sourdough bread to creating cozy family meals, this is where I share everything that doesn't fit into a recipe card.
I hope these stories inspire you to slow down, cook from scratch, and create beautiful memories around your own table.
Welcome to my kitchen!
❤️ Anita


Hungarian Mushroom Soup with Butter Dumplings
This rich and creamy Hungarian mushroom soup is filled with tender vegetables, paprika and homemade butter dumplings. Finished with sour cream and ready in about 45 minutes, it’s a comforting and satisfying family dinner—especially when served with freshly baked Hungarian cheese sticks.

Anita | From My Hungarian Kitchen
2 days ago6 min read


Hungarian Fresh Bean Soup with Csipetke – Fejtett Bableves
This traditional Hungarian fejtett bableves is packed with fresh shelled beans, root vegetables and homemade csipetke, then finished with a classic paprika and parsley rántás. Serve it piping hot with sour cream added straight to the bowl for the ultimate Hungarian comfort food. ❤️

Anita | From My Hungarian Kitchen
3 days ago5 min read


Krumplifőzelék Fasírttal – Hungarian Creamy Potato Dish with Crispy Meat Patties
Krumplifőzelék fasírttal is classic Hungarian comfort food: a creamy, lightly tangy potato stew served with crispy homemade beef patties. Simple, filling and filled with the familiar flavors many Hungarians remember from childhood.

Anita | From My Hungarian Kitchen
3 days ago6 min read


Hungarian Kohlrabi Soup with Csipetke
This Hungarian Kohlrabi Soup with Csipetke (Karalábéleves) is a light, comforting soup made with tender young kohlrabi, root vegetables, fresh parsley and homemade Hungarian pinched noodles. Quick, inexpensive and full of traditional Hungarian flavor, it’s the perfect recipe for market season.

Anita | From My Hungarian Kitchen
Sep 145 min read


Hungarian Creamy Green Bean Soup – Tejfölös Zöldbableves
A comforting Hungarian classic made with fresh yellow wax beans, potatoes, root vegetables, paprika and sour cream. This creamy Zöldbableves is simple, hearty and full of traditional Hungarian flavor.🥣

Anita | From My Hungarian Kitchen
Sep 86 min read


Hungarian Egg Soup (Tojásleves) – Simple Hungarian Comfort Food
Traditional Hungarian Tojásleves (Egg Soup) is a simple, budget-friendly comfort food made with caraway, paprika, onion, garlic and eggs. Ready in about 25 minutes, this nostalgic Hungarian soup proves that the simplest ingredients can make the most comforting meals. 🇭🇺🍲

Anita | From My Hungarian Kitchen
Sep 56 min read


Hungarian Bakonyi Chicken – Creamy Paprika Mushroom Chicken
Tender chicken breast, mushrooms, Hungarian paprika and sour cream come together in this creamy Bakonyi chicken. 🇭🇺 A cozy Hungarian comfort-food classic that’s easy enough for a weekday dinner and delicious served with pasta, nokedli, tarhonya, rice or mashed potatoes.

Anita | From My Hungarian Kitchen
Sep 35 min read


Hungarian Tarragon Potato Soup (Tárkonyos Krumplileves)
A comforting Hungarian tarragon potato soup made with tender potatoes, root vegetables, paprika and sour cream. Finished with tarragon vinegar for a deliciously creamy, slightly tangy flavor, this simple homemade soup is perfect for any season.

Anita | From My Hungarian Kitchen
Aug 284 min read


Soft Cinnamon Braided Buns
These soft cinnamon braided buns are fluffy, buttery and filled with irresistible brown sugar and cinnamon. Twisted into beautiful bakery-style knots and baked until golden, they’re the perfect homemade treat for breakfast, brunch or afternoon coffee. ❤️

Anita | From My Hungarian Kitchen
Aug 226 min read


Hungarian Sunday Chicken Soup — The Clear Golden Broth That Feels Like Home
Traditional Hungarian chicken soup with tender meat, fresh vegetables, and a clear broth. A comforting Sunday classic made with love.

Anita | From My Hungarian Kitchen
Nov 23, 20254 min read


Marry Me Chickpeas — Creamy, Budget-Friendly Dinner for the Whole Family
Creamy, herby, and budget-friendly! This Marry Me Chickpeas recipe with spinach, basil, and Italian seasoning feeds a family for under $7.

Anita | From My Hungarian Kitchen
Nov 4, 20253 min read


🍲 Hearty Lentil Soup | Cozy, Affordable Family Dinner
Hearty homemade lentil soup served with bread on a rustic table — healthy and affordable family dinner

Anita | From My Hungarian Kitchen
Nov 3, 20252 min read


🧄 Buttery Cheese Garlic Rolls – My Irresistible Homemade Version
Homemade buttery garlic cheese rolls in a tray, topped with melted cheese and fresh parsley. Golden brown soft bread rolls baked from scratch with garlic butter and herbs.

Anita | From My Hungarian Kitchen
Nov 2, 20254 min read


Easy Green Bean and Chicken Soup Recipe: A Comforting Classic
The best comforting soup Looking for a comforting and hearty dish? This easy green bean and chicken soup recipe is packed with tender...

Anita | From My Hungarian Kitchen
Jan 19, 20252 min read


Traditional Hungarian Pea Soup Recipe with Dumplings or Store-Bought Noodles
Easy, quick and taste amazing: Hungarian Pea soup Hungarians have a deep love for soups—they’re an essential part of our meals and a...

Anita | From My Hungarian Kitchen
Jan 18, 20252 min read


How to make Vegetarian Hungarian Bean Soup (Zöldséges Bableves)
Bean soups are often associated with smoked meats, but this vegetarian bean soup proves you don’t need meat to capture that deep, smoky...

Anita | From My Hungarian Kitchen
Jan 14, 20253 min read
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