Easy Green Bean and Chicken Soup Recipe: A Comforting Classic

The best comforting soup

Looking for a comforting and hearty dish? This easy green bean and chicken soup recipe is packed with tender chicken, fresh vegetables, and a creamy finish, making it perfect for family meals or cozy evenings. Simple to prepare and full of flavor, this soup will quickly become one of your go-to recipes. Let’s dive in and see how to make this wholesome dish!

Ingredients (Serves 4–6):

• 2 tbsp oil

• 400 g chicken thighs, diced

• 2 carrots, diced

• 1 white carrot (parsnip), diced

• 120 g celery root, diced

• 3 garlic cloves, minced

• 1 tbsp tomato paste

• 1 tbsp flour

• 1 tsp paprika

• 1 tsp smoked paprika

• 1 tsp marjoram

• ½ tsp ground cumin

• Salt and pepper, to taste

• 2 ½ L water

• 2 medium potatoes, diced

• 300 g green beans (fresh or frozen), chopped into bite-sized pieces

• 100 ml cooking cream

• 2 tbsp freshly chopped parsley

Instructions to make this easy Green Bean and Chicken Soup

1. Prepare the Ingredients:

   • Dice the chicken thighs and vegetables (carrot, white carrot, celery root, and potatoes) into small, even-sized pieces. Chop the green beans into bite-sized pieces if using fresh.

2. Brown the Chicken:

   • Heat the oil in a large pot over medium heat. Add the diced chicken thighs and brown them until lightly golden.

3. Cook the Vegetables and Build Flavor:

   • Stir in the carrots, white carrot, celery root, garlic, tomato paste, and flour. Cook everything together for 2–3 minutes, stirring frequently to coat the vegetables and chicken.

4. Add Water and Seasonings:

   • Pour in the water, then add paprika, smoked paprika, marjoram, cumin, salt, and pepper. Stir to combine and bring the soup to a gentle boil.

5. Simmer and Add Potatoes:

   • Reduce the heat and let the stew simmer until the vegetables are partially softened, about 10 minutes. Add the diced potatoes and continue cooking for another 7–8 minutes.

6. Add Green Beans and Simmer:

   • Stir in the green beans and simmer for an additional 3–5 minutes, or until the vegetables and chicken are tender.

7. Finish with Cream and Parsley:

   • Stir in the cooking cream for a creamy finish. Turn off the heat and garnish the stew with freshly chopped parsley. Adjust the seasoning if necessary.

Why You’ll Love This Easy Green Bean and Chicken Soup Recipe

• Quick and Simple: This recipe comes together in just under an hour, making it ideal for busy weeknights.

• Hearty and Nutritious: Packed with protein, fresh vegetables, and a creamy broth, this soup is both satisfying and healthy.

• Family-Friendly: The mild flavors and comforting texture make it a hit with both kids and adults.

This easy green bean and chicken soup recipe is a delicious way to enjoy a wholesome, comforting meal with minimal effort. Serve it with crusty bread or enjoy it on its own—it’s a bowl of pure comfort!

Enjoy:)