top of page
Welcome to My Kitchen Journal
Every recipe has a story.
Here I share the traditions I grew up with in Hungary, the recipes I now cook for my family in Canada, helpful kitchen tips, baking techniques, home inspiration, and behind-the-scenes moments from everyday life.
From preserving vegetables and baking fresh sourdough bread to creating cozy family meals, this is where I share everything that doesn't fit into a recipe card.
I hope these stories inspire you to slow down, cook from scratch, and create beautiful memories around your own table.
Welcome to my kitchen!
❤️ Anita
Méteres Kalács: My Mom’s Hungarian Christmas Cake with Punch Cream
Every Christmas, my mom and I made méteres kalács together. Now I follow her handwritten recipe booklet to recreate this Hungarian striped cake with vanilla and cocoa sponge, pink punch cream and a cocoa glaze—a taste of my childhood in every slice.
Anita | From My Hungarian Kitchen
4 days ago5 min read
Aranygaluska: Hungarian Golden Walnut Pull-Apart Bread with Vanilla Sauce
Soft, buttery dough layered with cinnamon-sugar walnuts and topped with warm vanilla sauce—aranygaluska is Hungarian comfort baking at its best. Follow my step-by-step recipe for this golden pull-apart dessert, made with plenty of walnuts, just the way I love it.
Anita | From My Hungarian Kitchen
Sep 266 min read
Easy Hungarian Cheese Sticks – Sajtos Rúd in About 35 Minutes
These quick Hungarian cheese sticks are buttery, tender and covered with golden melted cheese. With no yeast and no rising time, this easy sajtos rúd is ready in approximately 35 minutes—perfect with soup, for lunchboxes or as an irresistible savoury snack.
Anita | From My Hungarian Kitchen
Sep 235 min read
How Hungarian Home Cooking Helps Me Feed a Family on a Budget 🇭🇺
Discover how traditional Hungarian home cooking turns simple, inexpensive ingredients into comforting family meals. 🇭🇺❤️ From soups and főzelék to rakott zöldbab, these are the practical recipes and cooking traditions that have helped generations feed their families well without spending a fortune.
Anita | From My Hungarian Kitchen
Sep 214 min read
Easy Banana Bread – Quick, Moist and Lunchbox Approved
This quick and easy banana bread is soft, moist and made with only six simple ingredients. Kid-approved and ready in minutes, it’s perfect for breakfast, snacks or school lunchboxes.
Anita | From My Hungarian Kitchen
Sep 184 min read
Hungarian-Style Layered Apple Pie with Creamy Filling & Cinnamon Crumble
A delicious twist on classic apple pie with a buttery pastry crust, juicy cinnamon apples, a light creamy layer, and irresistible cinnamon crumble on top. This Hungarian-inspired apple dessert looks impressive but is surprisingly easy to make. 🍎🇭🇺
Anita | From My Hungarian Kitchen
Sep 136 min read
Hungarian Plum Braided Pastry – Szilvás Kígyórétes
Szilvás Kígyórétes is a beautiful Hungarian braided pastry filled with juicy fresh plums, warm cinnamon and a touch of lemon. Baked until golden and finished with powdered sugar, it’s the perfect way to celebrate plum season. 💜🇭🇺
Anita | From My Hungarian Kitchen
Sep 75 min read
Zserbó Golyó – Easy Hungarian Gerbeaud Balls
All the classic flavors of Hungarian Zserbó in one easy, no-bake treat! These Zserbó Golyó combine walnuts, apricot jam and chocolate to create irresistible little bites perfect for holidays, parties or whenever you’re craving something sweet. 🇭🇺🍫🌰
Anita | From My Hungarian Kitchen
Sep 65 min read
Chocolate Lava Cake with a Gooey Molten Center
This easy Chocolate Lava Cake is rich and decadent, with a soft chocolate cake outside and an irresistible molten center inside. Serve it warm with vanilla ice cream and fresh berries for a simple dessert that looks restaurant-worthy. 🍫❤️
Anita | From My Hungarian Kitchen
Sep 35 min read
Easy Hungarian Farmer Cheese Rétes – Túrós Rétes
Easy Hungarian Túrós Rétes made with flaky phyllo dough and a creamy, lemony farmer cheese filling. 🇭🇺 This quick version takes only about 10 minutes of hands-on preparation and can be made classic or with delicious sour cherries. Perfect for busy weekdays, weekend baking, or with a cup of coffee. ❤️
Anita | From My Hungarian Kitchen
Sep 26 min read
Stíriai Metélt – Hungarian Baked Cottage Cheese Noodles
Stíriai metélt is a traditional Hungarian favorite made with homemade túró noodles baked in a light, creamy lemon and vanilla filling until beautifully golden. Soft, comforting, and finished with powdered sugar, this old-fashioned Hungarian recipe is pure nostalgia in every bite.
Anita | From My Hungarian Kitchen
Aug 255 min read
Soft Cinnamon Braided Buns
These soft cinnamon braided buns are fluffy, buttery and filled with irresistible brown sugar and cinnamon. Twisted into beautiful bakery-style knots and baked until golden, they’re the perfect homemade treat for breakfast, brunch or afternoon coffee. ❤️
Anita | From My Hungarian Kitchen
Aug 226 min read
Soft Hungarian Farmer’s Cheese Pastries – Túrós Párnácskák
Soft, fluffy Hungarian farmer’s cheese pastries filled with sweet túró, vanilla and fresh lemon zest. These golden homemade pastries are perfect with coffee and easier to make than they look! 🤍
Anita | From My Hungarian Kitchen
Aug 94 min read
Traditional Hungarian Apple Pie – Almás Pite
The best part of Hungarian apple pie is that generous layer of juicy cinnamon apples tucked between two tender layers of homemade pastry. There are some recipes that immediately take you back to childhood, and for me, almás pite — Hungarian apple pie — is one of them. 🇭🇺🍎 Hungarian apple pie is quite different from the tall, deep-dish apple pies you may know in North America. Instead, we make it in a large rectangular baking pan with two thin layers of tender, buttery past
Anita | From My Hungarian Kitchen
Aug 74 min read
My Perfect Hungarian Beigli Recipe: A Delightful Treat for Everyone!
A classic Hungarian beigli recipe with soft, crumbly dough and rich walnut or poppy seed filling. A traditional Christmas pastry that never turns dry.
Anita | From My Hungarian Kitchen
Dec 15, 20254 min read
Kókuszkocka – Hungarian Chocolate Coconut Cake
This classic Hungarian coconut cake, known as kókuszkocka, is a soft vanilla sponge dipped in rich chocolate glaze and rolled in coconut. Simple, nostalgic, and perfect for Christmas or any cozy winter day.
Anita | From My Hungarian Kitchen
Dec 6, 20252 min read
Walnut Vanilla Crescents (Vaníliás Kifli) – Soft Hungarian Christmas Cookies ❄️✨
Delicate, buttery Walnut Vanilla Crescents — a classic Hungarian Christmas cookie from my mother’s old recipe notebook. Soft, snowy, and melt-in-your-mouth delicious.
Anita | From My Hungarian Kitchen
Dec 5, 20252 min read
Orange–Chocolate Brioche Wreath (Soft, Festive Sweet Bread)
A soft, festive brioche wreath scented with orange and filled with creamy hazelnut and dark chocolate. Beautiful, golden, and easier to shape than it looks — the perfect Christmas sweet bread for gifting or holiday mornings.
Anita | From My Hungarian Kitchen
Nov 30, 20253 min read
Soft Hungarian Braided Sweet Bread (Foszlós Kalács)
A soft, fluffy Hungarian Braided Sweet Bread you can easily bake at home. This traditional foszlós kalács is golden, tender, lightly sweet, and perfect with coffee — full step-by-step recipe included.
Anita | From My Hungarian Kitchen
Nov 24, 20253 min read
Easy and Fluffy Sunday Morning Pancakes Recipe — The Coziest Homemade Breakfast You’ll Ever Make
Soft, warm, and melt-in-your-mouth fluffy—these Sunday Morning Pancakes bring cozy comfort to your table in just 30 minutes. A simple recipe the whole family will love.
Anita | From My Hungarian Kitchen
Nov 23, 20252 min read
bottom of page