Homemade Hungarian Cherry Cake – Simple, Soft & Irresistible! 🍒
- artisanistshop
- Feb 5
- 2 min read
Why You’ll Love This Hungarian Cherry Cake
If you love easy, homemade desserts, this Homemade Hungarian Cherry Cake is a must-try! Soft, buttery, and packed with juicy cherries, this traditional Hungarian treat is a simple one-bowl cake that’s perfect for tea time, family gatherings, or a quick sweet fix.
This cake is often called meggyes kevert in Hungary, meaning “mixed cherry cake.” It’s incredibly easy to make, requires no special skills, and is naturally soft and moist thanks to the combination of butter, eggs, and milk.
✅ No-fail, foolproof recipe✅ Uses fresh or canned cherries✅ Simple, budget-friendly ingredients✅ No fancy equipment—just mix, bake, and enjoy!
Ingredients for Homemade Hungarian Cherry Cake
This cake is made with staple baking ingredients, so you likely already have most of them in your kitchen!
📌 You’ll Need:
150g soft butter
130g sugar
3 eggs
10g vanilla sugar
220g flour
12g baking powder
1 pinch salt
110ml milk
700g pitted cherries (fresh or canned, drained)
1 tbsp powdered sugar for dusting
Step-by-Step Instructions
1. Prepare the Cake Batter
Preheat the oven to 180°C (350°F). Grease and line a 20x28 cm (8x11 inch) baking pan with parchment paper.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla sugar for extra flavor.
2. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth.
3. Add the Cherries & Bake
Drain the cherries well (if using canned) and fold them into the batter.
Pour the batter into the prepared pan, spreading it evenly.
Bake for 40 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
4. Cool & Serve
Let the cake cool in the pan before slicing.
Dust with powdered sugar and enjoy!
Tips for the Best Hungarian Cherry Cake
✔️ Use fresh or canned cherries – If using canned, make sure they are well-drained to avoid excess moisture.✔️ Don’t overmix the batter – Mix just until combined for a soft, fluffy texture.✔️ Make it extra moist – Swap half of the milk for yogurt for an even richer flavor.
How to Store Homemade Hungarian Cherry Cake
At room temperature: Store in an airtight container for 2-3 days.
In the fridge: Keeps well for up to 5 days.
Freezing option: Slice and freeze for up to 3 months—just thaw and enjoy!
Try This Easy Hungarian Dessert Today!
If you love simple, homemade bakes, this Homemade Hungarian Cherry Cake will become a favorite! 🍒 Soft, fluffy, and bursting with juicy cherries, it’s a perfect treat for any occasion.
💬 Have you tried Hungarian desserts before? Let me know in the comments!
📌 Save this recipe & share it with fellow baking lovers!
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