Funky Gundel Donuts

The funky Gundel Donuts

Let’s bring a twist to one of Hungary’s most iconic desserts: the Gundel Pancake! We’ve transformed it into donuts, and the result is nothing short of funky. These Gundel Donuts combine soft, fluffy dough with a rich walnut filling, a generous dusting of powdered sugar, and a warm chocolate sauce. Perfect for a sweet treat or a special occasion!

Ingredients

For the Donut Dough (15 donuts):

• 220 ml milk

• 25 g fresh yeast

• 60 g granulated sugar

• 500 g all-purpose flour

• 3 egg yolks

• 1 pinch of salt

• 45 g soft butter

• 2 tbsp rum

• Plenty of oil for frying

For the Walnut Filling:

• 200 ml heavy cream

• 120 g granulated sugar

• 180 g ground walnuts

• Grated zest of 2 oranges

• 1 tsp ground cinnamon

For the Chocolate Sauce:

• 200 ml milk

• 120 g 60% dark chocolate

• 60 g granulated sugar

• 1 packet vanilla sugar (8 g)

• 3 tbsp cocoa powder

• 10 g butter

• 2 tbsp rum

For Topping:

• 1 tbsp powdered sugar

Instructions for the Gundel Donuts:

1. Prepare the Dough:

1. Warm the milk and dissolve the yeast with a pinch of sugar. Let it activate for 5–10 minutes.

2. In a mixing bowl, sift the flour and add the egg yolks, salt, sugar, and the activated yeast mixture. Knead on low speed for 5 minutes.

3. Add the butter and rum, then knead for another 5 minutes until the dough is smooth.

4. Cover the bowl with plastic wrap and let the dough rise in a warm place for 30 minutes.

2. Make the Walnut Filling:

1. Combine all the filling ingredients in a small saucepan. Bring to a gentle boil and simmer for 1 minute.

2. Let the mixture cool, then transfer it to a piping bag.

3. Prepare the Chocolate Sauce:

1. In a small saucepan, combine all the sauce ingredients. Heat gently, stirring constantly, until smooth and glossy. Avoid boiling.

4. Shape the Donuts:

1. Divide the risen dough into 65 g portions and roll them into small balls, like mini bread rolls.

2. Arrange the balls on a baking tray, cover with a kitchen towel, and let them rise for another 20 minutes.

5. Fry the Donuts:

1. Heat oil in a large pot to 165–170°C (330–340°F).

2. Fry the donuts in batches. Cover the pot with a lid and fry for 2 minutes on one side, then flip and fry uncovered for another 2 minutes.

3. Drain the donuts on a wire rack and let them cool slightly.

6. Assemble the Gundel Donuts:

1. Using a piping bag, inject the walnut filling into the center of each donut.

2. Dust with powdered sugar and generously pour the warm chocolate sauce over the top.

These Gundel Donuts are a playful take on a beloved Hungarian dessert. The combination of fluffy dough, nutty filling, and decadent chocolate sauce is pure indulgence. Try them at home and bring a little funky to your dessert game!