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5-Minute Hungarian Cheese Pogácsa
6 Servings
Make soft and cheesy Hungarian pogácsa with this easy no-rise recipe. Golden, fluffy savory biscuits perfect for snacks, parties or alongside soup.
6 Servings
550 g all-purpose flour
200 g butter or margarine
7 g instant dry yeast
1 tsp sugar
1 tbsp salt
100 g sour cream or plain yogurt
2 eggs
150 ml lukewarm milk
100 g grated cheese
Up to 100 g additional flour, if needed
For the top:
1 egg
3 g sweet Hungarian paprika
Prep Time: 10 minutes
Difficulty Level: Easy 😃
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