The Ultimate Hungarian Potato Paprikash Recipe with Sausage and Hot Dogs
6 Servings
Why You’ll Love This Hungarian Potato Paprikash Recipe
Authentic Hungarian Flavor: Made with traditional ingredients like smoked sausage, sweet paprika, and pork lard, this dish brings the essence of Hungary to your table.
Hearty and Satisfying: Perfect as a one-pot meal, this dish is filling and comforting, ideal for family dinners or cold days.
Easy to Make: With simple ingredients and straightforward steps, anyone can make this ultimate Hungarian comfort food.
This Hungarian Potato Paprikash recipe is more than just a meal—it’s a taste of Hungary’s rich culinary tradition. The smoky sausage, tender potatoes, and rich paprika sauce make it a comforting dish that’s perfect for any occasion.
Give it a try, and don’t forget to pair it with fresh bread and your favorite pickled vegetables for a truly authentic experience. If you make this dish, share your thoughts in the comments or tag me on social media. I’d love to see how it turned out!
Happy cooking, and enjoy your Hungarian comfort food adventure!
6 Servings
Ingredients (Serves 4):
For the Paprikash:
1 tbsp pork lard or Oil
1 medium onion (180 g), finely chopped
4 garlic cloves, minced
3 bay leaves
1 sweet pepper (80 g), diced
1 tomato (90 g), diced
1 kg peeled potatoes, cut into 3–4 cm chunks
300 g smoked sausage, sliced into 0.5 cm rounds
2 tbsp ground paprika paste (darált paprika krém)
1 tbsp sweet paprika powder
1 tsp ground cumin
Salt and pepper to taste
1.2 L water
2 hot dogs, sliced into rounds
4 tbsp instant mashed potato flakes (optional)
For Serving:
4 slices of fresh bread
4 portions of pickled vegetables (savanyúság, e.g., pickled cucumbers or mixed vegetables)
Instructions
1. Prepare the Base:
Heat the pork lard in a large pot over medium heat. Add the finely chopped onion, minced garlic, and bay leaves, and sauté for about 7 minutes until softened and fragrant.
2. Add the Vegetables and Sausage:
Stir in the diced sweet pepper and tomato, and sauté for an additional 2 minutes.
Add the chunks of potato and sliced smoked sausage, and cook for another 3 minutes, stirring frequently.
3. Season and Simmer:
Add the ground paprika paste, sweet paprika powder, ground cumin, salt, and pepper. Stir well to coat everything.
Pour in the water and bring the mixture to a boil. Reduce the heat to medium and simmer until the potatoes are tender, about 20–25 minutes.
4. Finish with Hot Dogs and Adjust the Sauce:
Add the sliced hot dogs to the pot and simmer for an additional 2–3 minutes to heat through.
If you prefer a thicker sauce, stir in the instant mashed potato flakes to adjust the consistency.
5. Serve:
Serve the paprikash hot with fresh bread on the side and pickled vegetables for the ultimate Hungarian experience.