Hungarian Classics

Hungarian Potato Paprikash, or "Paprikás Krumpli", is one of the most beloved comfort foods in Hungary. It holds a special place in my heart because it was the first “serious” dish I ever cooked on my own. Even if it wasn’t my first dish, it would still be one of my favorites because it’s such a widely loved and hearty Hungarian one-pot meal.

This flavorful dish, packed with potatoes, smoked sausage, hot dogs, and rich paprika-based sauce, is the epitome of Hungarian comfort food. With this ultimate Hungarian Potato Paprikash recipe, you’ll have the perfect meal to warm your soul and brighten your day. Let’s get cooking!

Marhapörkölt, or Hungarian Beef Stew, is a beloved classic that embodies the heart and soul of Hungarian cuisine. This dish is all about slow-cooked flavors, tender beef, and a rich, paprika-spiced sauce that’s perfect for dipping with fresh bread or pairing with nokedli (Hungarian dumplings). It’s a hearty, comforting meal that’s great for family dinners or special occasions.

What makes marhapörkölt truly special is its depth of flavor, achieved by patiently building layers of aromatics, spices, and broth. From the caramelized onions to the bold paprika and a splash of red wine, each ingredient plays a crucial role in creating a dish that’s as satisfying as it is timeless. Whether you’re cooking it for the first time or revisiting a cherished recipe, this Hungarian Beef Stew will transport you straight to the heart of Hungary.